Sunday, November 22, 2009
Stop 2 on the tour was "PHILLY" and let me tell you did it go off like an explosion.
What an awesome venue and a crowd that was OFF DA HOOK. With the opening act from a local chef "The Cheesesteak King" doing a Southwestern Chipotle Cheesteak that was the bomb. Then it was up to WOODY our Flare Mixologist from Australia to get the crowd on there feet mixing drinks and throwin bottles all over the place.
With that said it was now "GO TIME" and let me just say it was "MUNEE" Big crowd, loud music, drinks and some KILLER food.